Recipes

In alphabetical order by flavor.

Chocolate Rum Cream

Chocolate Rum Cream Latte

Double espresso

5-6 oz milk of choice

1 - 1 1/2 tbsp Chocolate Rum Cream Syrup

Combine espresso with syrup. Combine with milk. Enjoy iced or hot.

Chocolate Rum Cake

Drizzle Chocolate Rum Cream Syrup over your favorite chocolate cake recipe to keep it moist and add flavor! Top with whipped cream and chocolate shavings.

Creme Carmel

Iced Coffee w/ Sweet Plantain Cold Foam

Coffee-

6 oz iced coffee

1 1/2 tsp Creme Caramel Syrup


Cold Foam (2-3 servings)-


1/3 c heavy cream
1/4 of a ripe plantain, roasted
1-2 tbsp milk of choice

Roast plantain in skin until very soft.
Blend roasted plantain with heavy cream until smooth. Add milk as needed to thin to your liking.


Salted Caramel Apple Latte

6 oz milk of choice
Double espresso
1 tbsp Caribe & Co. Creme Caramel Syrup
1 heaping tbsp unsweetened apple butter
Pinch of salt
Pinch of cinnamon

Combine Creme Caramel Syrup with espresso, apple butter, a pinch of salt and cinnamon. Stir. Add espresso mixture to milk. Serve hot or iced.

Jamaican Coconut Drop

Spiced Apple Pancakes

1 granny smith apple, peeled, cored, and cut into slices

1/4 c Jamaican Coconut Drop Syrup

1/8 tsp cinnamon

Combine ingredients in a saucepot. Bring to simmer and cook until apples are tender. Add spiced apples on top of pancakes and waffles.

Jamaican Coconut Drop Latte

Double espresso

5-6 oz milk of choice

1 - 1 1/2 tbsp Jamaican Coconut Drop Syrup

Combine espresso with syrup. Combine with milk. Enjoy iced or hot.

Habanero

Frozen Spicy Strawberry Margarita

4-6 medium strawberries, frozen
1 oz Habanero Syrup
2 oz tequila
1 1/2 oz triple sec
1 oz lime juice
1/2 cup ice cubes

Combine & blend until smooth.

Spicy Cucumber Basil Mocktail

4 oz fresh cucumber juice
1 1/2 oz lime juice
1 1/4 oz Habanero Syrup
Tiny pinch of salt
4-5 fresh basil leaves
Top with seltzer water

Make fresh cucumber juice (cucumber & water blended and strained). Muddle basil leaves and add cucumber juice, lime juice, Habanero syrup, and salt. Stir. Top with seltzer water. Garnish with basil.

Mexican Vanilla Bean

Orange Vanilla Matcha Soda

1 tbsp Mexican Vanilla Bean Syrup
1 tsp matcha powder
1 oz hot water
1/4 sumo orange zest and juice
Sparkling water

Sift matcha powder. Whisk matcha powder with hot water until smooth. Add Mexican Vanilla bean Syrup, orange zest and juice. Add sparkling water over ice and top with matcha mixture.

Tiramisu Latte

Cold Foam-
1 tbsp mascarpone cheese
1 tsp milk of choice
1 tsp Mexican Vanilla Bean Syrup

Latte-
Double espresso
5 oz milk of choice
1 1/2 tbsp Chocolate Rum Cream Syrup

Combine all cold foam ingredients and whisk until smooth.

Make latte and add cold foam on top.

Sorrel & Ginger

Strawberry Sorrel Agua Fresca

4 oz hibiscus tea

1 1/2 tbsp Sorrel & Ginger Syrup

1 oz lime juice

4-5 slices of dehydrated strawberry

Combine all ingredients and enjoy over ice.

Sorrel & Ginger Latte

Double espresso

5-6 oz milk of choice

1 - 1 1/2 tbsp Sorrel & Ginger Syrup

Combine espresso with syrup. Combine with milk. Enjoy iced or hot.